Hot Spicy or Orange Chocolate Drinks
Comments:	Drinking a hot chocolate during the evening can help eliminate all the day's stress. To give your hot chocolate a special taste such as a spicy flavor without loosing any of the chocolate flavor, it can be served along with a cinnamon stick, to stir. Calories : 618 Proteins : 13 g Carbohydrates : 48 g Sugars : 48 g Fat : 43 g Saturated fat : 26 g
Servings:	2
Ingredients	Preparation
Hot Spicy Chocolate Drink 2 1/2 cups [625 mL] milk 1 teaspoon [5 mL] allspice 3 1/2 ounces [100 g] dark chocolate 4 cinnamon sticks 1/3 cup [80 mL] whipping cream, lightly whipped Hot Orange Chocolate Drink 2 1/2 ounces [70 g] dark orange-flavored chocolate 2 1/2 cups [625 mL] milk 3 tablespoons [45 mL] rum 2 tablespoons [30 mL] whipping cream Grated nutmeg, to taste	Hot Spicy Chocolate Drink Pour milk into a small casserole and sprinkle milk with allspice. Break-up dark chocolate into squares, and add to milk. Heat mixture over low heat until milk is almost boiling, stirring to prevent milk from burning at the bottom of the casserole. Arrange 2 cinnamon sticks into each of 2 mugs before pouring in spicy hot chocolate. Top each with a dollop whipped cream, and serve. Hot Orange Chocolate Drink Break-up orange-flavored dark chocolate into squares; transfer into a small casserole and pour in milk. Heat mixture over low heat until milk is almost boiling, stirring to prevent milk from burning at the bottom of the casserole. Remove from heat and pour in rum. Pour hot orange chocolate into 2 mugs. Delicately, over the back of a spoon, slowly pour whipping cream over hot orange chocolate so that it will float over hot chocolate, or swirl whipping cream on top of hot orange chocolate. Sprinkle each with grated nutmeg, and serve.