Raisin Nut Chocolate Fudge
Comments:	Chocolate, nuts and raisins what a mix! and all of these ingredients are part of this easy recipe. For a change, try adding almonds, Brazil nuts or pecans instead of filbert nuts. Preparation time : 15 minutes Calories : 105 Proteins : 1 g Carbohydrates : 21 g Sugars : 21 g Fat : 3 g Saturated fat : 1 g
Servings:	25 squares

9 ounces [255 g] dark chocolate 2 tablespoons [30 g] butter 4 tablespoons [60 mL] evaporated milk 3 cups [750 mL] icing sugar, sifted 1/2 cup [125 mL] roughly chopped filbert nuts 1/2 cup [125 mL] golden raisins 25 tiny candy paper cups

Lightly grease a square 8-inch [20-cm] cake pan. Break-up dark chocolate into pieces; transfer into a glass bowl. Add butter and pour in evaporated milk. Transfer bowl over simmering slowly yet not boiling, water. Stir to completely dissolve chocolate and butter, until all is well blended. Remove bowl from heat and slowly stir in sifted icing sugar. Then mix in chopped nuts and golden raisins. Press fudge into prepared pan; level top. Refrigerate fudge until firm. Unmold fudge onto a cutting board and cut fudge into 25 equal squares. Arrange each square into tiny candy paper cups; refrigerate until ready to serve.