- 1 1/3 ounces [40 mL] lemon juice
- 1 teaspoon [5 mL] very fine sugar
- 1 1/3 ounces [40 mL] apricot brandy
- Ice cubes
- Cherry
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- Pour all ingredients except cherry over ice cubes, into the glass section of a shaker.
- Shake well.
- Strain into a sour glass; decorate with a cherry.
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