- Lemon juice
- Celery salt
- 1 drop Tabasco sauce
- 2 drops Worcestershire sauce
- Salt and pepper
- 1 jigger [1 1/2 ounces / 45 mL] vodka or gin
- 4 jiggers [6 ounces / 190 mL] clam juice
- 1 slice lemon or lime
- 1 celery stalk
- Ice cubes
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- Wet a tall glass rim on the outside with lemon juice; dip glass rim into celery salt [it will stick to the rim].
- Add ice cubes, pour in Tabasco sauce and Worcestershire sauce; salt and pepper.
- Pour in vodka or gin and clam juice.
- Decorate with a slice of lemon or lime; add celery stalk.
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