Dry Picon
Ingredients	Preparation
1 ounce [30 mL] sour picon 1 ounce [30 mL] dry white vermouth 1/2 ounce [15 mL] dry gin Ice cubes Lemon rind, to decorate	Pour sour picon, dry white vermouth and dry gin into an old fashioned glass, over ice cubes. Decorate with lemon rind.