Dry Rob Roy
IngredientsPreparation
  • 1/2 ounce [15 mL] dry white vermouth
  • 1 ounce [30 mL] Scotch whiskey
  • Ice cubes
  • Lemon rind
  • Mix together dry white vermouth, Scotch wiskey and ice cubes into a shaker.
  • Shake; strain into a cocktail glass.
  • Decorate with lemon rind.