- 1 ounce [30 mL] Canadian whisky
- 1 drop kahlùa liquor
- 1 ounce [30 mL] orange juice
- 1 ounce [30 mL] pineapple juice
- Ice cubes
- Lemon slice
- Orange slice
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- Pour whisky, kahlùa, orange juice and pineapple juice, over ice cubes, into a shaker.
- Shake; pour into a cocktail glass.
- Add ice cubes.
- Decorate with lemon slice and orange slice.
- Serve with straws.
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