- 3/4 ounce [22.5 mL] tequila
- 3/4 ounce [22.5 mL] amber rum
- 2 ounces [60 mL] lemon juice
- 1 ounce [30 mL] pineapple juice
- Cherries
- 1/2 slice of lemon
- Ice cubes
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- Pour tequila and rum, over ice cubes, into a shaker.
- Shake; strain into a champagne glass.
- Decorate with cherries and 1/2 lemon slice.
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