Cointreau Colada
IngredientsPreparation
  • 1 ounce [30 mL] cointreau
  • 1 ounce [30 mL] roncoco
  • Approximately 3 to 4 ounces [90 to 120 mL] milk
  • Ice cubes
  • Cherries
  • Straws
  • Pour cointreau, roncoco and milk, over ice cubes, into a shaker.
  • Shake; pour into a zombie glass.
  • Decorate with cherries; serve with straws.