Coco Frio
IngredientsPreparation
  • 1/4 ounce [7.5 mL] grenadine syrup
  • 2 ounces [60 mL] orange juice
  • 2 ounces [60 mL] Pina Colada mix
  • 1 1/2 ounces [45 mL] amber rum
  • Ice cubes
  • Orange slice
  • Pineapple chunks
  • Cherries
  • Straws
  • Pour grenadine, orange juice, Pina Colada and rum, over ice cubes, into a shaker.
  • Shake; pour into a zombie glass.
  • Decorate with orange slice, pineapple chunks and cherries.
  • Serve with straws.