- 1 1/4 ounces [37.5 mL] lemon juice
- 1/4 ounce [7.5 mL] grenadine syrup
- 1 ounce [30 mL] light rum
- Ice cubes
- Cherries
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- Pour lemon juice, grenadine syrup and light rum, over ice cubes, into a shaker.
- Shake well; pour into a cocktail glass.
- Decorate with cherries.
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