- 3/4 ounce [22.5 mL] chambord
- 3/4 ounce [22.5 mL] light rum
- Juice of 1/2 a lime
- 1 teaspoon [5 mL] icing sugar
- Crushed ice
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- Pour chambord, rum and lime juice into a blender.
- Add a tall glass full crushed ice; mix for 30 seconds.
- Strain into a champagne glass.
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