- 1 1/2 ounces [45 mL] light rum
- Few drops cointreau
- 1 drop red food colouring
- 1 1/2 ounces [45 mL] pineapple juice
- Pineapple slice
- Cherries
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- Pour all liquids into a shaker.
- Shake; strain into a cocktail glass.
- Decorate with pineapple slice and cherries.
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