- 1/4 ounce [7.5 mL] peach schnapps
- 1/4 ounce [7.5 mL] Irish cream
- Grenadine syrup
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- Pour peach schnapps into a shooter glass.
- Float [very slowly pour] Irish cream on top of peach schnapps.
- Slowly pour a little grenadine syrup into the center of the glass.
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