- 1 1/2 ounces [45 mL] cointreau
- 1 1/2 ounces [45 mL] unsweetened lemon juice
- Ice cubes
- 1/2 slice of lemon
- Cherries
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- Pour cointreau and lemon juice, over ice cubes, into a shaker.
- Shake; strain into a champagne glass.
- Decorate with half-slice lemon and cherries.
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