Blueberry Wine
From: Paulette, Saint-Leonard, Quebec, Canada
  • 16 cups / 4 quarts [4 L] blueberries
  • 16 cups / 4 quarts [4 L] water
  • 4 pounds [1.8 kg] sugar
  • 1 cup [250 mL] blackberries
  • 1 pack [1 tablespoon / 15 mL] active dry yeast
  • Sterilized bottles
  • Well mix together all ingredients into a stoneware jar.
  • Leave to ferment for 30 days, stirring every day.
  • Filter twice; set aside for 3 days.
  • Siphon into sterilized bottles.
  • Seal.
  • Leave to age before drinking.