- 4 ounces [125 mL] pineapple juice
- 2 ounces [60 mL] white Rum
- 2 ounces [60 mL] Cream of Coconut
- 1/2 well-ripe banana, into chunks
- 5 ice cubes
- 1 slice of lime [to decorate]
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- Into a blender, puree together pineapple juice, white Rum, Cream of Coconut, banana chunks and ice cubes, until smooth.
- Pour into a tall glass, garnish with a slice of lime and serve.
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