Apricot Brandy Punch
Comments: All ingredients can be mixed in advance except for the carbonated 7-Up, which must be added just before serving.
IngredientsPreparation
  • 12 ounces [340 mL] frozen lemonade concentrate, thawed
  • 12 ounces [340 mL] frozen orange juice concentrate, thawed
  • 1 [46-ounce / 1.4-L] can apricot nectar
  • 1/3 bottle Apricot Brandy
  • 64 ounces [2 L] 7-Up
  • Into a punch bowl, well mix together thawed lemonade and orange juice, apricot nectar and Apricot Brandy.
  • Refrigerate until ready to serve.
  • Slowly pour in 7-Up, just before serving.