- 1 1/2 ounces [45 mL] Jamaican rum
- 1/2 a banana
- Juice of 1/4 a lime
- 1 teaspoon [5 g] sugar
- Crushed ice
- 1 tip pineapple leaf [to decorate]
- 1 Maraschino cherry [to decorate]
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- Into a blender, mix together rum, banana half, lime juice and sugar.
- Fill a cocktail glass with crushed ice.
- Pour rum mixture all over crushed ice.
- Serve, decorated with tip pineapple leaf and Maraschino cherry.
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