Apricot Slush
Comments: To serve, transfer 1 spoonful slush into a tall glass; fill glas with 7-Up®.
IngredientsPreparation
  • 1 [12-ounce / 340-mL] can frozen orange juice concentrate
  • 1 [12-ounce / 340-mL] can frozen lemonade concentrate
  • 1 cup [250 mL] strong tea
  • 1 cup [250 mL] Apricot Brandy
  • 2 cups [400 g] sugar
  • 2 [12-ounce / 340-mL each] cans water
  • Well mix together all ingredients into a plastic container.
  • Cover and freeze for at least 48 hours efore serving.