Coffee Mocha
From: Travis, Illinois, USA
Serving: 1
  • 2/3 cup [160 mL] hot coffee
  • 2 tablespoons [30 mL] chocolate syrup
  • 1/3 cup [80 mL] milk
  • Pour coffee into a cup.
  • Stir in chocolate syrup.
  • Steam milk until hot.
  • Pour milk into coffee.