Viennese Coffee
From: Travis, Illinois, USA
Servings: 2
  • 2 cups [500 mL] hot dark coffee
  • 1/2 cup [125 mL] whipped cream
  • Ground cinnamon
  • Pour coffee into 2 cups.
  • Top each cup with a large dollop of whipped cream.
  • Sprinkle with cinnamon.