- 3/4 ounce [22.5 mL] Cognac
- 1/2 ounce [15 mL] Kahlua Liqueur
- 3/4 ounce [22.5 mL] Grand Marnier
- Coffee
- 1 teaspoon [5 mL] fructose [optional]
- Whipped cream
- Stemmed glass
- Napkin
- Saucer
- Spoon
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- Pour Cognac into stemmed glass; flambe.
- Pour in Kahlua Liqueur and Grand Marnier.
- Fill glass with very hot coffee, up to 1 inch [2.5 cm] from the rim.
- Sprinkle with fructose.
- Top with a generous spoonful of whipped cream.
- Wrap the glass into a napkin.
- Serve onto a saucer, along with a spoon.
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