Canadian-Style Coffee
From: Margot, Loretteville, Quebec, Canada
  • 1/2 ounce [15 mL] Canadian Whisky
  • 1/2 ounce [15 mL] Kahlua
  • 1/2 ounce [15 mL] Amaretto
  • 6 ounces [190 mL] hot, black coffee
  • Whipped cream
  • Stemmed glass
  • Pour Canadian Whisky, Kahlua, Amaretto and black coffee into a stemmed glass.
  • Top with whipped cream.