Mint Tea
From:	Simon, Rosemere, Quebec, Canada
Servings:	10

2 cups [500 mL] water 30 mint leaves 3 tablespoons [45 g] sugar 1 tablespoon [15 mL] green tea	Pour water into a saucepan. Add mint leaves, sugar and green tea. Bring to a boil. Pour tea, through a sieve, into a teapot. Serve warm.