- 3 large sugar cubes
- Peel from 1 orange, into 1 single strip
- Lemon peel strips
- 6 cloves
- 2-inch [5 cm] cinnamon stick
- 1/2 cup [125 mL] Cognac
- 1/4 cup [60 mL] Curacao or other Orange Liqueur
- 2 cups [500 mL] hot very strong black coffee
- 1 table coffee-stove pot or cafe brulot mug
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- Preheat coffee stove to low heat.
- Rub sugar cubes with orange peel; cut peel into strips.
- Arrange orange and lemon peel strips, cloves, sugar cubes and cinnamon stick into coffee stove pot.
- Lightly crush ingredients with the back of a spoon.
- Pour in Cognac and Curacao or other orange liqueur; thouroughly stir.
- When mixture is hot, flambe for a few seconds, stirring.
- Slowly pour in hot coffee, until flames stop.
- Serve immediately.
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