Three-Fruit Tea Punch
From: Christyne, Sherbrooke, Quebec, Canada
Servings: 28 ounces [796 mL]
IngredientsPreparation
  • 1 cup [250 mL] orange juice
  • 1/3 cup [80 mL] lemon juice
  • 1/3 cup [80 mL] pineapple juice
  • 3/4 cup [190 mL] hot strong tea
  • 1 cup [250 mL] soda water
  • 1/3 cup [75 g] sugar
  • Crushed ice
  • Orange slices
  • Mix together orange, lemon and pineapple juices, hot tea, soda water and sugar.
  • Refrigerate.
  • Pour into glasses, over crushed ice.
  • Decorate with a slice of orange.