Tea Punch

1 1/2 cups [375 mL] boiling water 3 bags tea 3 cups [750 mL] orange juice 2/3 cup [160 mL] lemon juice 1 1/2 cups [300 g] sugar Cream soda Ginger Ale Ice cubes

Pour boiling water over tea bags. Stir in orange juice, lemon juice and sugar. Pour into a covered jar; refrigerate. Just before serving, pour some of the mixture, up to half, into a tall individual glass. Pour in 1/4th cream soda and 1/4th ginger ale. Add ice cubes and serve. If all of this recipe is to be used during the same evening, into a punch bowl, pour 26 ounces [780 mL] cream soda and 26 ounces [780 mL] ginger ale into all of tea mixture.