Masala Tea Mix
From:	Dominique, Paris, France
Comments:	Traditionally, this Indian spice mixture is used to flavor sweetened tea au lait. Use 1/2 teaspoon [2.5 mL] mixture for 6 servings, adding mixture to tea while infusing.
Ingredients	Preparation
2 parts cinnamon stick 2 parts cloves 2 parts green cardamom seeds 1 part ground ginger 1/2 part peppercorns	Separately, into a non-stick frypan watching carefully not to let burn, just roast cinnamon stick, cloves, cardamom seeds, ground ginger and then peppercorns. Using a mortar, a coffee or a spice grinder, crush together all ingredients.