Japanese-Style Tea
From:	Dominique, Paris, France
Ingredients	Preparation
1 teaspoon [5 mL] green tea [macha] per serving Just boiling water	Spoon green tea into individual tea cups. Fill cups with boiling water. Using a bamboo whip, vigourously whip mixture for a few seconds. Tea should be dissolved and a little foam, which will enhance the flavor and intensify both the taste and the aroma of 'macha', should appear on top of tea.