Creamy Iced Colombian Coffee Chocolate Drink
Comments:	Serve along with a straw and a long handle spoon.
Serving:	1
Ingredients	Preparation
2 tablespoons [30 mL] strong cold Colombian coffee [6 tablespoons / 90 mL coffee powder for 6 ounces / 190 mL water] 2 scoops coffee ice cream 2 tablespoons [30 mL] milk 6 ounces [190 mL] really cold milk chocolate drink Whipped cream, to decorate 1 drained Maraschino cherry, to decorate	Pour cold coffee into a tall glass. Add ice cream scoops. Fill glass with really cold milk chocolate drink. Garnish with whipped cream, then top whipped cream with Maraschino cherry. Serve immediately.