- 1/2 cup [115 g] butter
- 1 1/2 cups [375 mL] graham cracker crumbs
- 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk
- 1 1/3 cups [330 mL] flaked coconut
- 1 cup [250 mL] chopped nuts
- 1 cup [250 mL] coated chocolate candies
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- Preheat oven to 350°F [180°C].
- Melt butter into a 13 x 9-inch [33 x 23-cm] baking pan.
- Sprinkle graham cracker crumbs over butter; mix and press into pan.
- Evenly pour sweetened condensed milk over crumbs.
- Sprinkle with coconut flakes, chopped nuts and candy coated chocolate candies; press down firmly.
- Bake into preheated oven for 25 to 30 minutes, until lightly browned.
- Cool completely before storing.
- Store, loosely covered, at room temperature.
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