- 1/2 cup [115 g] butter
- 1/2 cup [125 mL] honey
- 2 cups [280 g] sifted all-purpose flour
- 1 teaspoon [5 mL] baking soda
- 1/2 teaspoon [2.5 mL] cinnamon
- 1/4 teaspoon [1 mL] ground clove
- 1/4 teaspoon [1 mL] allspice
- 1/4 cup [60 mL] crushed bran flakes cereals
Tart-Sweet Frosting
- 1 cup [250 mL] icing sugar
- 2 tablespoons [30 mL] honey
- 2 teaspoons [10 mL] lemon juice
- 1/2 teaspoon [2.5 mL] grated lemon peel
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- Cream together butter and honey.
- Sift together flour, baking soda, cinnamon, ground clove and allspice; mix in crushed bran flakes cereals.
- Combine dry ingredients with creamy mixture; chill for at least 1 hour.
- Roll dough onto a lightly floured board unto 1/8-inch [3-mm] thick.
- Cut dough using floured cookie cutter.
- Bake into a preheated 350°F [180°C] oven, for 8 to 10 minutes.
- Cool before spreading with tart-sweet frosting.
Tart-Sweet Frosting
- Beat together icing sugar, honey, lemon juice and grated lemon peel until smooth.
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