- 1 3/4 cups [440 mL] bran cereals
- 1 3/4 cups [440 mL] quick oats
- 3/4 cup [105 g] all-purpose flour
- 1 cup [25 mL] angel flaked coconut
- 3/4 cup [190 mL] packed brown sugar
- 3/4 cup [175 g] butter
- 2 tablespoons [30 mL] corn syrup
- 1 teaspoon [5 mL] baking soda
- 1 [1-ounce / 28-g] square semi-sweet chocolate, melted
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- Combine bran cereals, oats, flour and coconut into a bowl.
- Heat together brown sugar, butter and corn syrup into a small saucepan, over medium heat until mixture boils, stirring.
- Remove from heat.
- Stir into cereal mixture, mixing well.
- Press into a greased 15 x 10-inch [38 x 25-cm] jelly roll pan.
- Bake into a preheated 350°F [180°C] oven for 12 to 15 minutes.
- Leave to cool slightly then cut into bars while warm.
- Drizzle with melted chocolate
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