- 6 eggs
- 1 teaspoon [5 mL] baking powder
- 6 tablespoons [90 mL] oil
- 1 teaspoon [5 mL] salt
- 6 tablespoons [90 g] sugar
- Rroughly 4 cups [560 g] flour
- 2 capfulls vanilla
- 1 jar liquid honey
- 1/2 cup [125 mL] icing sugar
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- Beat eggs well; then add all other ingredients, except honey and icing sugar and mix.
- Cut large piece of dough off and roll flat.
- Cut long pieces that consist of 3 thin strips joined at the top and braid dough.
- Get the kids [with help if needed] to braid all the pieces of dough.
- Once dough is braided join the two ends together.
- Put lots of oil into a large fry pan and put braids in [this is something kids definitly should not do].
- Braids will float to the top of the oil.
- Watch very carefully.
- Fry until light brown.
- After all braids have been fried, melt honey; dip braids into melted honey.
- Sprinkle with icing sugar.
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