- 1 cup [225 g] butter
- 1/2 cup [125 mL] honey
- 1/2 cup [100 g] sugar
- 1 egg
- 1 teaspoon [5 mL] vanilla
- 2/3 cup [90 g] sifted all-purpose flour
- 1/2 teaspoon [2.5 mL] baking soda
- 1/2 teaspoon [2.5 mL] baking powder
- 1/4 teaspoon [1 mL] salt
- 1 cup [250 mL] quick cooking rolled oats
- 1 cup [250 mL] flaked coconut
- 1/2 cup [125 mL] chopped almonds
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- Cream together butter, honey and sugar until light and fluffy.
- Add egg and vanilla; beat well.
- Sift together flour, baking soda, baking powder and salt; add to creamed mixture.
- Stir in rolled oats, coconut flakes and chopped almonds.
- Spread onto a greased 13 1/2 x 9-inch [34 x 23-cm] baking pan.
- Bake into a preheated 350°F [180°C] oven, for 20 to 25 minutes.
- Cool completely before cutting into 1 1/2 x 2 1/2-inch [4 x 6-cm] bars.
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