- 1/2 cup - 1 tablespoon [60 g] all-purpose flour
- 1/2 cup - 1 tablespoon [60 g] prepared flour [with baking powder]
- Pinch of salt
- 2 tablespoons [30 mL] cocoa powder
- 1/2 cup + 2 teaspoons [125 g] butter
- 1/2 cup - 2 teaspoons [115 mL] icing sugar
- More icing sugar
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- Into a bowl, sift together all-purpose and prepared flours, salt and cocoa powder.
- Into a clean bowl, cream together butter and icing sugar until light.
- Thoroughly mix in dry ingredients.
- Refrigerate dough for 20 minutes.
- Preheat oven to 350°F [180°C].
- Grease a baking sheet.
- Shape dough into 60 balls, each of the size of a cherry.
- Arrange apart onto greased baking sheet.
- Flatten balls using a fork already dipped into icing sugar.
- Bake into preheated oven, for 8 to 10 minutes.
- Transfer cookies onto a wire rack to cool completely.
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