- 16 ounces [454 g] butter, softened
- 2 cups [500 mL] light brown sugar
- 2 eggs, beaten
- 1 teaspoon [5 mL] vanilla
- 2 cups [280 g] flour
- 1 teaspoon [5 mL] baking powder
- Pinch of salt
- 1 cup [250 mL] chopped pecans
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- Preheat oven to 325°F [160°C].
- Into a bowl, beat together softened butter, brown sugar, beaten eggs and vanilla.
- Into a clean bowl, mix together flour, baking powder and salt.
- Slowly mix flour mixture into butter mixture.
- Fold in chopped pecans.
- Spoon mixture apart, onto a greased and floured cookie sheet.
- Bake into preheated oven, for 15 to 18 minutes.
- Leave to cool completely, before serving.
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