- 1/2 cup [115 g] softened butter
- 1/2 cup [125 mL] brown sugar
- 1/4 cup [60 g] sugar
- 1 egg, beaten
- 1 teaspoon [5 mL] vanilla extract
- 1 cup [140 g] all-purpose flour
- 1/2 teaspoon [2.5 mL] baking powder
- 1 pinch salt
- 1 1/2 cups [375 mL] rolled oats
- 2/3 cup [160 mL] grossly chopped almonds
- 1/2 cup [125 mL] grated coconut
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- Preheat oven to 350°F [180°C].
- Into a large bowl, at lwo speed of an electric beater, well mix together softened butter, brown sugar, sugar, beaten egg and vanilla.
- Mix together flour, baking powder, salt and rolled oats before adding into first mixture; beat at low speed.
- Add chopped almonds and grated coconut; mix using a fork.
- Drop spoonfuls of dough 2 inches [5 cm] apart onto a greased cookie sheet.
- Bake cookies into preheated oven for approximately 10 minutes, until golden.
- Leave to cool for a few minutes, then transfer cookies onto a wire rack; leave to cool completely.
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