- 1 pastry pie shell + lattice top
- 1 1/2 cups [375 mL] brown sugar
- 1 cup [250 mL] water
- 2 teapoons [10 mL] cider vinegar
- 4 cups [1 L] apple slices
- 1 tablespoon [15 mL] flour
- 1/8 teaspoon [0.5 mL] salt
- 2 tablespoons [30 mL] butter
- 1 teaspoon [5 mL] vanilla
Topping
- 2 tablespoons [30 mL] flour
- 2 tablespoons [30 mL] brown sugar
- 2 tablespoons [30 mL] margarine or butter
|
- Line a pie plate with pastry shell.
- Bring together 3/4 cup [190 mL] brown sugar, water and cider vinegar to a boil.
- Add apple slices; cover and simmer until tender.
- Delicately remove apple slices; mix combined flour, salt and remaining sugar into syrup.
- Cook, stirring, until thickened.
- Stir in butter and vanilla.
- Arrange apple slices into pie shell.
- Crumble together all topping ingredients [flour, brown sugar and margarine or butter].
- Sprinkle topping crumbs all over apple slices; make a lattice top.
- Bake into a preheated 450°F [230°C] oven, for 12 minutes.
- Lower oven temperature to 350°F [180°C]; bake for 12 to 15 minutes longer.
|
