Cake
- 1 [8 4/5-ounce / 250-g] pack white cake mix
- 2 eggs
- 1/2 cup [125 mL] unsweetened applesauce
- 1/4 cup [60 mL] cold water
- 2 tablespoons [30 mL] vegetable oil
- 1 1/2 teaspoons [7.5 mL] cinnamon
- Grease
- Flour
Topping
- 1 medium-size peeled or unpeeled apple, cored and thinly sliced
- 1/4 cup [60 mL] chopped walnuts or pecans
- 2 tablespoons [30 mL] sugar
- 1/2 teaspoon [2.5 mL] cinnamon
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- Grease the bottom of an 8-inch [20-cm] square pan; dust with flour.
- Into a small bowl, beat together cake mix, eggs, applesauce, cold water, vegetable oil and cinnamon at low speed until moistened.
- Beat at medium-high speed for 2 minutes.
- Scrape bottom and sides of bowl.
- Resume beating at medium-high speed for 2 minutes; pour into prepared pan.
- Arrange apple slices over dough; sprinkle all over with chopped walnuts or pecans.
- Combine sugar and cinnamon; sprinkle all over.
- Bake into a preheated 350°F [180°C] oven for 35 to 40 minutes, until a toothpick comes out clean from its center.
- Cool on rack, before cutting into squares.
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