Apricot Brandy Sauce
From:	Marie, Quebec, Canada
Comments:	Serve hot or at room temperature.
Servings:	4

12 ounces [340 mL] canned apricots, with juice 1 tablespoon [15 mL] water 3 tablespoons [45 mL] Brandy	Into a small saucepan, mix together apricots with juice and water. Bring to a boil, over medium heat, stirring. Stir in Brandy.