- 1 12 cups [210 g] cake flour
- 1 pinch salt
- 2 1/2 teaspoons [12.5 mL] baking powder
- 1/2 cup [115 g] butter, at room temperature
- 1 cup [200 g] sugar
- 2 eggs
- 1 teaspoon [5 mL] vanilla, or other flavoring to taste
- 3/4 cup [190 mL] milk
- Quite a few berries or peeled fruit pieces
or
a good quantity brown sugar/water mixture [beggar's pudding]
|
- Preheat oven to 375°F [190°C].
- Sift together cake flour, salt and baking powder; set aside.
- Cream butter into a large bowl; beat in sugar, eggs and vanilla or other flavoring.
- Beat well, until smooth.
- Fold flour mixture, alternately with milk, into sugar/eggs mixture.
- Generously cover the bottom of a medium-size deep baking pan with berries or peeled fruit pieces, or brown sugar/water mixture.
- Spoon dough all over fruit pieces or drop spoonsfuls of dough into brown sugar/water mixture [beggar's pudding].
- Bake into preheated oven, for approximately 30 minutes.
|
