- 2 eggs, slightly beaten
- 1 cup [250 mL] crushed ripe bananas [approximately 3]
- 1/3 cup [80 mL] vegetable oil
- 1/4 cup [60 mL] milk
- 2 cups [280 g] flour
- 1 cup [200 g] sugar
- 2 teaspoons [10 mL] baking powder
- 14 teaspoon [1 mL] salt
- 8 [1-ounce / 28-g each] squares semi-sweet chocolate, into small pieces
- 1/2 cup [125 mL] chopped nuts
- 1/2 teaspoon [2.5 mL] cinnamon
- 1/4 cup [60 mL] packed brown sugar
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- Preheat oven to 350°F [180°C].
- Mix togehter beaten eggs, crushed bananas, vegetable oil and milk.
- Mix in flour, sugar, baking powder and salt, until well combined.
- Then mix in small chocolate pieces and chopped nuts.
- Pour dough into a greased 9 x 5-inch [23 x 12.5-cm] bread pan.
- Into a small bowl, mix together cinnamon and brown sugar; evenly sprinkle mixture all over dough.
- Bake into preheated oven for 60 minutes.
- Leave to cool for 10 minutes before unmolding onto a wire rack, to cool completely.
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