Amaretto Marinated Fruit Salad
From:
Comments:	Amaretto and honey give some elegance to this fruit salad. Needless to say taht you can mix together any desired berries or fruit pieces for this salad.
Servings:	6

2 cups [500 mL] freshly hulled strawberries cut into 4 wedges 1 cup [250 mL] fresh seedless grape halves 1 cup [250 mL] tiny cantaloupe, or any desired melon, balls 2 medium kiwis, peeled and sliced 2 medium apples, cored and diced Marinade 1/4 cup [60 mL] Amaretto [almond-flavored liqueur] 3 tablespoons [45 mL] honey 1 tablespoon [15 mL] lime juice 1 tablespoon [15 g] sugar [optional]

Into a large salad bowl, mix together strawberry wedges, grape halves, cantaloupe or melon balls, kiwi slices and apple dices. Into a cup, mix together marinade Amaretto, honey and lime juice. Slowly pour marinade over fruit pieces; stir delicately, just enough to mix and coat fruit pieces mixture. Taste fruits; if needed, sprinkle all over with sugar and stir. Refrigerate salas until really cold, for quite a few hours if possible for even more taste Serve salad into small individual stemmed or not bowls.