- 1 [9-ounce / 255-mL] can regular bean dip
- 1 container frozen 'guacamole' sauce
- 1/2 cup [125 mL] sour cream
- 1/2 pack taco seasonings
- Shredded lettuce
- Grated Cheddar cheese
- Grated Monterey Jack cheese
- Chopped tomatoes
- Chopped onions
- Chopped black olives
- Nacho chips
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- Into a glass deep plate, first layer bean dip, then 'guacamole' sauce and sour cream; sprinkle with taco seasonings.
- Top with shredded lettuce, grated Cheddar cheese, grated Monterey Jack cheese, chopped tomatoes, chopped onions and finally, with chopped black olives.
- Serve with nacho chips.
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