Curry Dip
From: Brigitte, Gatineau
Comments: Tastes better when mixed ahead of time.
IngredientsPreparation
  • 1 cup [250 mL] mayonnaise
  • 1 tablespoon [15 mL] curry powder
  • 1 tablespoon [15 mL] catsup
  • 2 tablespoons [30 mL] grated onion
  • 1 tablespoon [15 mL] Worchestershire sauce
  • 1 1/2 teaspoons [7.5 mL] Tabasco sauce
  • Salt, to taste
  • Raw vegetables pieces
  • Thoroughly mix together mayonnaise, curry powder, catsup, grated onion, Worcestershire sauce, Tabasco sauce and salt.
  • Serve with raw vegetables pieces.