- 3 1/2 cups + 3 2/3 teaspoons [500 g] flour
- 2 1/2 cups [500 g] sugar
- 2 packs dry yeast
- 1 teaspoon [5 mL] nutmeg
- 7 ounces [200 g] grated coconut
- Grated rind of 1 orange
- 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk
- 7 eggs
- 1 cup - 5 teaspoons [200 g] butter, melted
- 1 tablespoon [15 mL] vanilla extract
- 1 tablespoon [15 mL] orange blossom water
- 4 cups [1 L] oil, for frying
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- Into a alrge bowl, mix together flour, sugar, dry yeast, nutmet, grated coconut and grated orange rind.
- Make a well in the middles and pour in sweetened condensed milk.
- Break in eggs then add melted butter, vanilla extract and orange blossom water.
- Mix together all ingredients then leave batter to rest for 2 hours.
- Roll dough then cut dough into small doughnut shapes.
- Into a large casserole, heat oil until really hot.
- Deep-fry doughnuts a few at a time into really hot oil until golden brown on both sides, turning once.
- Leave to drain onto paper toweling, then enjoy!
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