- 1 cup [200 g] sugar
- 2 1/2 tablespoons [37.5 g] shortening
- 2 eggs
- 2 cups [280 g] flour, sifted
- 1 or 2 teaspoons [5 or 10 mL] nutmeg
- 1/2 teaspoon [2.5 mL] salt
- 3 teaspoons [15 mL] baking powder
- 6 tablespoons [90 mL] milk
- Melted butter
- Icing sugar
and/or already mixed together
1 cup [200 g] sugar
+
1 teaspoon [5 mL] cinnamon
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- Preheat oven to 400°F [200°C].
- Into a mixing bowl using an electric mixer beat together sugar, shortening, eggs, sifted flour, nutmeg, salt, baking powder and milk until smooth.
- Spoon into 12 greased muffin tins.
- Bake into preheated oven for 15 à 20 minutes.
- Remove from oven and brush doughnuts all over [top, sides and bottom] with melted butter while still hot.
- Shake doughnuts into a bag already filled with your favorite coating, icing sugar and/or sugar and cinnamon mixture.
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