Oven-Baked Bacon and Eggs
From: Marielle, Quebec, Quebec, Canada
Comments: Can be prepared the night before and kept refrigerated until ready to bake, just before serving.
Servings: 3 to 6
IngredientsPreparation
  • 6 eggs
  • 3 bacon slices
  • Preheat oven to 325°F [160°C].
  • Into a frypan, fry bacon slices just long enough to melt a little fat.
  • Remove and half each slice; throw away melted fat.
  • Arrange all around the inside of 6 muffins tins greasing the bottom of each tin with bacon slice half in the process.
  • Being careful not to break the yolk, delicately break one egg into each tin in the middle of bacon slice half.
  • Using toothpicks, to help prevent eggs from bursting, delicately prick whites then yolks being careful not to break the yolks.
  • Bake into preheated oven for approximately 20 minutes [white should be just set over the yolk].
  • Unmold delicately and serve, yolk on top.